Bourbon Barrel-Aged Colombian

Sourced from the hills of Colombia, these exceptional beans rest inside a once-filled bourbon barrel for up to three weeks. As they rest, the beans draw in flavors of oak, vanilla, and spice that beautifully intertwine with their native fruit and floral notes. Roasted to a smooth City+ finish, the result is a cup that’s equal parts familiar and new.

This coffee is sourced directly from a family farm in Colombia and purchased above Fair Trade pricing.

Origin: Cajamarca

Roast Level: Light/City+

Tasting Notes: Bright, sweet, fruity, nutty